Harvest Food Celebration!

Posted by Emily d'Entremont on

Harvest season is here and we want to celebrate!

Gather a group of your friends and family and book a table for the Harvest Food Celebration on October 4th from 4-6pm.

Chef Nathan Guggenheimer, Chef Silvio Schaz and Chef Dylan Dearing from The Old Black Forest Restaurant will prepare three savoury small-plate dishes, plus two dessert selections, all paired with wines selected by our Sommelier, Barbara Thomson.

Tickets are $50 and are available on Eventbrite or by calling the winery at 902-693-3033.

*Tables can seat up to 6 people and all guests at each table must be in the same group. Tables will be distanced appropriately.

**MINIMUM OF 4 PEOPLE PER TABLE**


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